stop by for lunch

served 11am-3pm


shares

BRUSSELS SPROUTS fried brussels sprouts with ponzu sauce, sesame, lime $9

KOREAN FRIED CHICKEN BITS zesty korean bbq, pickled daikon, sesame $12

SPRING PEA BRUSCHETTS fresh spring pea pesto, pecorino, lemon zest $9

SHRIMP COCKTAIL heirloom tomato, fresh horseradish, gremolata $16

salads

KALE CAESAR avocado caesar, sunflower nuts, pecorino $10

ALBACORE TUNA BOWL avocado, bok choy, black rice, kale, cucumber, pickled veg, miso vin $15

GRILLED STEAK SALAD spinach, romaine, olives, h.b. egg, feta, peppercorn dressing $16

(add chicken to any salad $4)

sammies

WAGYU BEEF BURGER bacon jam, aged cheddar, chipotle aioli, arugula, house cut fries $15

FRIED CHICKEN SANDWICH chicken breast, poblano aioli, slaw, pickles $14

TUNA MELT Oregon albacore confit, onion, garlic aioli, white cheddar, toast $14

CLUB SANDWICH roasted chicken, bacon, avocado, tomato jam, chipotle aioli, arugula $14

BANH MI house baked french baguette, marinated grilled pork, cilantro, pickled veg $14

GRILLED PESTO CHICKEN SANDWICH spring pea pesto, roasted garlic & tomato, burrata, arugula, aioli $14

 

or weekend brunch

served 11am-3pm Saturdays & Sundays


 

our lunch menu plus brunch cocktails and:

POLENTA & EGGS sausage & wild mushrooms, creamy polenta, poached egg, tomato $14 

BIBIMBAP fried rice, veggie, pickled daikon, eggs, kimchi, spicy beef $16

BLT BENEDICT avocado, bacon, tomato, arugula, english muffin, eggs, hollandaise $15

 

join us for dinner

served 5pm-9pm Sunday-Wednesday

5pm-10pm Thursday-Saturday


 

smalls

BRUSSELS SPROUTS fried brussels sprouts, ponzu sauce, sesame, lime $11

HOME MADE DINNER ROLLS lava salt, herb butter $7 (add raclette fondue $4)

KALE CAESAR avocado caesar, sunflower nuts, pecorino $10 

SPRING PEA BRUSCHETTS fresh spring pea pesto, pecorino, lemon zest $9

HOUSE SALAD tonight’s seasonal offering $7  

shares

SHRIMP COCKTAIL heirloom tomato, fresh horseradish, gremolata $16

KOREAN FRIED CHICKEN BITS zesty korean bbq, pickled daikon, shrimp chips $12

BURRATA & MEATBALLS pork meatballs , creamy polenta, tomato sauce, roasted garlic $15

SPATZLE MAC’N’CHEESE house made spatzle, raclette, cheddar, bread crumbs $16

mains

HANGER STEAK bacon wrapped cheesy potato, escarole, steak sauce* $26

BRAISED BEEF salsa verde, polenta, corn succotash $28

RICOTTA GNOCCHI smoked shallots, mushrooms, greens $17 (add chicken/pork $4)

MONK FISH house made thai red curry, forbidden rice, bok choy, heirloom baby carrots, $26 

BOLOGNESE house made pasta, ground beef, italian sausage, garlic, herb, tomato $18 

BABY BACK RIBS long beans, hoisin bbq, sprout kimchi $24

HUNTERS CHICKEN smoked pepper & tomato sauce, greens, spatzle $19

desserts

APPLE HAND PIE whipped cream & caramel sauce

CHOCOLATE POT DE CREME whipped cream & cookie crumbles

COOKIES & MILK cookie of the evening, creme anglaise 


can’t have dinner without drinks

(sample menu)


 
SupperClubBeverageMenu_April_V2_2.jpg
 
SupperClubBeverageMenu_April_V2.jpg

open daily

located in the old mill district

330 sw powerhouse drive, bldg c, suite 150

(behind jimmy john’s)